Menu for Blues at Dusty’s

Custom Garibaldi Dinner Buffet

Serve Time: 7:00 PM to 8:30 PM

Served with crusty filone and chilled butter

~SALAD SELECTION~

Chic Pea Salad Charred tomatoes, kale, red onion, mint, cumin, masala, ginger emulsion

Pemberton Farm Potato Salad Minted potatoes, green onion, celery, chives, roasted corn, aioli mayonnaise

~MAIN DISHES~

Ribs slow smoked with a BBQ sauce glaze

Seared Vancouver Island Salmon with wilted arugula, salsa verde

Pasta Garganelli with roasted garlic, cherry tomatoes, fresh basil, Pomodoro sauce, parmesan and asiago cheese

~SIDE DISHES~

Mixed Wild Rice Pilaf

Roasted vegetable medley

~DESSERT~ 

Fresh sliced watermelon, cantaloupe melon, and pineapple

Original Cakerie desert selection