Saturday 21 September 2019, 06:00pm - 11:00pm
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Menu for Blues at Dusty’s
Custom Garibaldi Dinner Buffet
Serve Time: 7:00 PM to 8:30 PM
Served with crusty filone and chilled butter
~SALAD SELECTION~
Chic Pea Salad Charred tomatoes, kale, red onion, mint, cumin, masala, ginger emulsion
Pemberton Farm Potato Salad Minted potatoes, green onion, celery, chives, roasted corn, aioli mayonnaise
~MAIN DISHES~
Ribs slow smoked with a BBQ sauce glaze
Seared Vancouver Island Salmon with wilted arugula, salsa verde
Pasta Garganelli with roasted garlic, cherry tomatoes, fresh basil, Pomodoro sauce, parmesan and asiago cheese
~SIDE DISHES~
Mixed Wild Rice Pilaf
Roasted vegetable medley
~DESSERT~
Fresh sliced watermelon, cantaloupe melon, and pineapple
Original Cakerie desert selection
